Urwego rwibiryo Glucosamine sulfate sodium chloride irashobora gukoreshwa mubyokurya
Byakozwe na reaction ya glucosamine hydrochloride hamwe na sodium sulfate, ubwoko bwumunyu wa sodium wa glucosamine.Ibigaragara ni ifu yera cyangwa yoroheje yumuhondo, yakuwe mubishishwa cyangwa binyuze muri fermentation ya biologiya, nta mpumuro nziza, uburyohe butabogamye, no gushonga mumazi.
Ubuziranenge bwibicuruzwa buzaba butandukanye binyuze muburyo butandukanye bwo gukora ibicuruzwa, ariko nkumushinga wumwuga wibicuruzwa nkibi, dufite uburambe bukomeye cyane mubuziranenge bwibicuruzwa, kandi dushobora gutanga ibicuruzwa birimo ibintu bitandukanye.
Nkumuti wibintu bifatika urwanya rubagimpande ya rheumatoide, wasangaga winjiza radicals yubusa, antioxydeant, anti-gusaza, kugabanya ibiro, kugenga sisitemu ya endocrine, kugenga imikurire yibihingwa nizindi ngaruka nziza zifatika.Kubwibyo, ikoreshwa cyane mugukora ibiryo byongera ibiryo nibiribwa byubuzima, bishobora kuzana inyungu kubuzima kubakiriya bacu.
| Izina ryibikoresho | Glucosamine 2NACL |
| Inkomoko y'ibikoresho | Igikonoshwa cya shrimp cyangwa igikona |
| Ibara no kugaragara | Ifu yera kugeza gato |
| Ubuziranenge | USP40 |
| Isuku y'ibikoresho | ＞98% |
| Ibirungo | ≤1% (105 ° mu masaha 4) |
| Ubucucike bwinshi | ＞0,7g / ml nkubucucike bwinshi |
| Gukemura | Gukemura neza mumazi |
| Impamyabumenyi | NSF-GMP |
| Gusaba | Inyongera zitaweho |
| Ubuzima bwa Shelf | Imyaka 2 uhereye igihe yatangiriye |
| Gupakira | Gupakira imbere: Gufunga imifuka ya PE |
| Gupakira hanze: 25kg / Ingoma ya Fibre, 27drums / pallet |
| INGINGO | STANDARD | IBISUBIZO |
| Kumenyekanisha | Igisubizo: Infrared absorption yemejwe (USP197K) B: Yujuje ibisabwa mu bizamini bya Chloride (USP 191) na Sodium (USP191) C: HPLC D: Mu kizamini cyibirimo sulfate, hashyizweho imvura yera. | Pass |
| Kugaragara | Ifu ya kirisiti yera | Pass |
| Kuzenguruka byihariye[α] 20D | Kuva kuri 50 ° kugeza 55 ° | |
| Suzuma | 98% -102% | HPLC |
| Sulfate | 16.3% -17.3% | USP |
| Gutakaza kumisha | NMT 0.5% | USP <731> |
| Ibisigisigi byo gutwikwa | 22.5% -26.0% | USP <281> |
| pH | 3.5-5.0 | USP <791> |
| Chloride | 11.8% -12.8% | USP |
| Potasiyumu | Nta mvura igwa | USP |
| Umwanda uhindagurika | Yujuje ibisabwa | USP |
| Ibyuma biremereye | ≤10PPM | ICP-MS |
| Arsenic | ≤0.5PPM | ICP-MS |
| Umubare wuzuye | 0001000cfu / g | USP2021 |
| Umusemburo | ≤100cfu / g | USP2021 |
| Salmonella | Kubura | USP2022 |
| E Coli | Kubura | USP2022 |
| Hindura ibisabwa USP40 | ||
1.Kubabara ububabare, gukomera, no kubyimba biterwa na rubagimpande.Mugusana karitsiye yangiritse no gushimangira umusaruro wa karitsiye, irashobora kunoza umuriro no kugabanya ububabare bwingingo, gukomera no kubyimba.
2.Gutezimbere imiterere ya karitsiye kandi wirinde imikorere idahwitse.Glucosamine irashobora kurinda no kuzamura imiterere ya karitsiye, bityo ikarinda imikorere yimikorere iterwa no gusaza hamwe.
3.Gusiga amavuta hamwe no gufasha gukomeza imikorere ihuriweho.Glucosamine ikora proteoglycan kugirango isige amavuta ingingo, irinde ububabare buterwa no guterana gukabije, kandi igira uruhare mukugenda kwingingo.
4.Kubuza umuvuduko wa melanin uruhu.Mugukomeza kwibanda kuri acide ya hyaluronike, glucosamine irashobora gusana no gushimangira uruhu, ikabuza umusaruro wa melanin, ifasha kugabanya isura yibibara byirabura.
1. Icyifuzo kinini: Mu rwego rwabaturage basaza, igipimo cyisoko ryisi yose kumagufa hamwe ninyongera hamwe bikomeje kwiyongera.Glucosamine ni ibikoresho byingenzi bikora kugirango bitezimbere ubuzima hamwe na osteoporose.Hamwe no kwaguka kw'amagufwa hamwe ninyongera yinyongera, isoko rya glucosamine rizakomeza kwiyongera.
2. Ubwoko bukize: Mu rwego rwo guhaza isoko ryiyongera, ibigo byita ku buzima byinjiye ku isoko rya glucosamine, kandi ubwoko bw’ibicuruzwa byita ku buzima bw’isukari ya amoniya biragenda bikungahaza.Nkibicuruzwa byifu, isukari ya ammonia irashobora kwinjizwa neza mubindi bicuruzwa.
3. Umutekano wibicuruzwa: Nka kimwe mubikoresho byingenzi byibikoresho byita ku buzima, ni ngombwa ko ibicuruzwa byayo biva mu ikoranabuhanga rya fermentation biologiya cyangwa ibikoresho fatizo bya shellfish, bigabanya ibintu bitari byiza ku rugero runini, kandi bikanorohereza ibikomoka ku bimera. .
1. Igikonoshwa cyangwa fermentation: Dutanga glucosamine ikwiranye nibyo ukeneye, haba mubishishwa cyangwa ibimera byasembuwe.
2. Ibikoresho bya GMP: Glucosamine ikorerwa mubikorwa byuzuye bya GMP.
3. Kugenzura ubuziranenge bukomeye: glucosamine yose dutanga yapimwe na laboratoire ya QC mbere yo kukurekura.
4. Igiciro cyo guhatanira: Igiciro cyacu cya glucosamine kirarushanwa mugihe kandi gifite ireme ryiza.
5. Itsinda ryabacuruzi babigize umwuga: Dufite itsinda ryihariye ryo kugurisha kugirango dutange igisubizo cyihuse kubibazo byawe.
Ibyerekeye gupakira:
Gupakira kwacu ni 25KG Vegan Glucosamine sulfate 2NACL ishyirwa mumifuka ibiri ya PE, hanyuma umufuka wa PE ushyirwa mubyuma bya fibre hamwe nugufunga.Ingoma 27 zometse kuri pallet imwe, kandi kontineri imwe ya metero 20 irashobora gupakira hafi 15MT glucosamine sulfate 2NACL.
Ikibazo Cyitegererezo:
Ingero zubusa za garama 100 ziraboneka kugirango ugerageze ubisabye.Nyamuneka twandikire kugirango usabe icyitegererezo cyangwa amagambo.
Ibibazo:
Dufite itsinda ryabacuruzi babigize umwuga ritanga igisubizo cyihuse kandi cyukuri kubibazo byawe.Turagusezeranya ko uzakira igisubizo kubibazo byawe mugihe cyamasaha 24.
