Imiti yo mu rwego rwa farumasi Glucosamine 2NACL ningingo zingenzi mubyingenzi byubuzima
Glucosamine ni ibintu bisanzwe bigize urugingo rugizwe na glucose na aside amine.Ikoreshwa cyane mumubiri wumuntu mugushinga no gusana karitsiye hamwe ningingo zifatanije.Glucosamine ikunze gukoreshwa nk'inyongera mu guteza imbere ubuzima hamwe kandi bikekwa ko hari ubufasha bujyanye na rubagimpande n'ububabare.Byongeye kandi, irashobora kandi gufasha kongera amazi yuruhu, kunoza uruhu rwumye, no guteza imbere ubuzima bwuruhu.
| Izina ryibikoresho | Glucosamine sulfate 2NACL |
| Inkomoko y'ibikoresho | Igikonoshwa cya shrimp cyangwa igikona |
| Ibara no kugaragara | Ifu yera kugeza gato |
| Ubuziranenge | USP40 |
| Isuku y'ibikoresho | ＞98% |
| Ibirungo | ≤1% (105 ° mu masaha 4) |
| Ubucucike bwinshi | ＞0,7g / ml nkubucucike bwinshi |
| Gukemura | Gukemura neza mumazi |
| Impamyabumenyi | NSF-GMP |
| Gusaba | Inyongera zitaweho |
| Ubuzima bwa Shelf | Imyaka 2 uhereye igihe yatangiriye |
| Gupakira | Gupakira imbere: Gufunga imifuka ya PE |
| Gupakira hanze: 25kg / Ingoma ya Fibre, 27drums / pallet |
| INGINGO | STANDARD | IBISUBIZO |
| Kumenyekanisha | Igisubizo: Infrared absorption yemejwe (USP197K) B: Yujuje ibisabwa mu bizamini bya Chloride (USP 191) na Sodium (USP191) C: HPLC D: Mu kizamini cyibirimo sulfate, hashyizweho imvura yera. | Pass |
| Kugaragara | Ifu ya kirisiti yera | Pass |
| Kuzenguruka byihariye[α] 20D | Kuva kuri 50 ° kugeza 55 ° | |
| Suzuma | 98% -102% | HPLC |
| Sulfate | 16.3% -17.3% | USP |
| Gutakaza kumisha | NMT 0.5% | USP <731> |
| Ibisigisigi byo gutwikwa | 22.5% -26.0% | USP <281> |
| pH | 3.5-5.0 | USP <791> |
| Chloride | 11.8% -12.8% | USP |
| Potasiyumu | Nta mvura igwa | USP |
| Umwanda uhindagurika | Yujuje ibisabwa | USP |
| Ibyuma biremereye | ≤10PPM | ICP-MS |
| Arsenic | ≤0.5PPM | ICP-MS |
| Umubare wuzuye | 0001000cfu / g | USP2021 |
| Umusemburo | ≤100cfu / g | USP2021 |
| Salmonella | Kubura | USP2022 |
| E Coli | Kubura | USP2022 |
| Hindura ibisabwa USP40 | ||
1.Ibintu bisanzwe: Glucosamine ni ibintu bisanzwe, ikomatanyirizo rigizwe na glucose na aside amine, bikunze kuboneka muri karitsiye hamwe nuduce twinyamanswa.
2.Guteza imbere gukura kwa karitsiye no gusana: Glucosamine irashobora gutanga intungamubiri zikenewe mu mikurire ya karitsiye no kuyisana, ifasha kongera ubworoherane n’imitekerereze yimitsi ya karitsiye.
3.Gukingira ingingo: Glucosamine yizera ko izamura umusaruro wamazi ahuriweho, igatanga amavuta yubuso, kugabanya ubushyamirane, bityo bikarinda imiterere.
4.Ingaruka za Anti-inflammatory: Glucosamine yatekereje kugabanya igisubizo cyatewe na artite kandi igafasha kugabanya ububabare hamwe no kutamererwa neza.
5. Ifishi yinyongera: Ubusanzwe Glucosamine itangwa muburyo bwinyongera kumunwa byoroshye kubyakira no gukoresha.
1.Ubuzima bwahujwe: Glucosamine yongewe ku byongeweho ibiryo mu cyiciro cy’ubuzima gihuriweho, nka formulaire yubuzima cyangwa ibinini byubuzima.Ibicuruzwa byashizweho kugirango bitange intungamubiri ingingo zikeneye gushyigikira imikorere ikwiye hamwe no guhumurizwa.
2.Siporo yimirire: Glucosamine irashobora gukoreshwa nkimwe mubice bigize imirire ya siporo.Byizera ko bigira ingaruka nziza mugutezimbere gukira nyuma yimyitozo ngororamubiri no kugabanya ububabare buterwa na siporo no gutwikwa.
3.Ubwiza nubuzima: Glucosamine nayo yongewe mubwiza nibicuruzwa byubuzima.Byatekerejweho gufasha kugumana uruhu rworoshye nuburinganire bwamazi, guteza imbere synthesis ya kolagen, no gufasha gusana ingirangingo zangiritse.
4.Inyongera zoroshye: Glucosamine irashobora kandi gukoreshwa nkimwe mubigize inyongeramusaruro yuzuye, hamwe na vitamine, imyunyu ngugu nintungamubiri kugirango itange infashanyo yuzuye.
1. Kubangikanya hamwe: Glucosamine ni kimwe mu bintu by'ingenzi bigumana ubuzima bufatanye, bityo rero birakwiriye kubangikanya ingingo, gukomera cyangwa kutagira ingingo biterwa no gukora siporo.
2. Abarwayi barwaye rubagimpande: Rheumatoide arthritis nindwara ikunze kwibasira ingingo, kandi glucosamine irashobora gukoreshwa nkumuti wongeyeho kugirango ugabanye ububabare kandi utezimbere imikorere ihuriweho.
3. Abakinnyi cyangwa abakunzi ba siporo: Imyitozo ikaze irashobora gutera ihungabana no guhangayika ingingo, kandi glucosamine irashobora gufasha kubungabunga ubuzima hamwe no kugabanya ububabare bujyanye nimyitozo ngororamubiri no gutwika.
4. Guhangayikishwa n'ubuzima bw'uruhu: Glucosamine nayo igira uruhare mukubungabunga ubuzima bwuruhu kandi irakwiriye kubantu bibanda kumiterere yuruhu no kuringaniza ubushuhe.
5. Abantu bakuze: Mugihe ugeze mu za bukuru, ubuzima bufatika hamwe na elastique yuruhu birashobora kugira ingaruka.Glucosamine irashobora gukoreshwa murwego rwo kwita kubuzima bukuru, bigatera ihumure hamwe nubuzima bwuruhu.
Ibyerekeye gupakira:
Gupakira kwacu ni 25KG Vegan Glucosamine sulfate 2NACL ishyirwa mumifuka ibiri ya PE, hanyuma umufuka wa PE ushyirwa mubyuma bya fibre hamwe nugufunga.Ingoma 27 zometse kuri pallet imwe, kandi kontineri imwe ya metero 20 irashobora gupakira hafi 15MT glucosamine sulfate 2NACL.
Ikibazo Cyitegererezo:
Ingero zubusa za garama 100 ziraboneka kugirango ugerageze ubisabye.Nyamuneka twandikire kugirango usabe icyitegererezo cyangwa amagambo.
Ibibazo:
Dufite itsinda ryabacuruzi babigize umwuga ritanga igisubizo cyihuse kandi cyukuri kubibazo byawe.Turagusezeranya ko uzakira igisubizo kubibazo byawe mugihe cyamasaha 24.
