Glucosamine nikintu gisanzwe kiboneka muri karitsiye ni urugingo rukomeye ruhuza ingingo.Ubu buryo bwiyongera bwa glucosamine bwakuwe mubishishwa bya shellfish cyangwa byabonetse na fermentation ya biologiya.Hariho uburyo butatu butandukanye, harimo glucosamine sulfate,glucosamine hydrochloride, na N-acetylglucosamine.Buri fomu ifite imirimo yayo, ariko irashobora gukoreshwa cyane mubiribwa byubuzima bihuriweho, inyongeramusaruro, ibikomoka ku buzima bwubuvuzi, ibinyobwa bikomeye, nibindi.Isosiyete yacu imaze imyaka irenga 10 ikora ibijyanye n’ubuvuzi nk’ubuzima, kandi ifite uburambe bukomeye mu bushakashatsi n’iterambere, umusaruro no kugurisha.