Ibyokurya bya Premium Glucosamine HCL Yifashishwa mu kongera imirire
Glucosamine hydrochlorideikurwa muri crustacean naturel, ikaba ari ibinyabuzima byo mu nyanja bya Marine bishobora guteza imbere synthesis ya mucopolysaccharide, kunoza ubwiza bwamazi yo mu bwoko bwa kunyerera, kunoza metabolisme ya karitsiye ya artique, no guteza imbere ingaruka zo gutera inshinge.Kwiyongera kwa glucosamine irashobora kongera N-glycosylation ya poroteyine zi banga, kandi bikagira ingaruka ku murongo utandukanya utugingo ngengabuzima nka selile selile.
| Izina ryibikoresho | Glucosamine HCL |
| Inkomoko y'ibikoresho | Igikonoshwa cya shrimp cyangwa igikona |
| Ibara no kugaragara | Ifu yera kugeza gato |
| Ubuziranenge | USP40 |
| Isuku y'ibikoresho | ＞ 98% |
| Ibirungo | ≤1% (105 ° mu masaha 4) |
| Ubucucike bwinshi | ＞ 0,7g / ml nkubucucike bwinshi |
| Gukemura | Gukemura neza mumazi |
| Gusaba | Inyongera zitaweho |
| Ubuzima bwa Shelf | Imyaka 2 uhereye igihe yatangiriye |
| Gupakira | Gupakira imbere: Gufunga imifuka ya PE |
| Gupakira hanze: 25kg / Ingoma ya Fibre, 27drums / pallet |
| Ibizamini | URWEGO RUGENDE | UBURYO BWO Gupima |
| Ibisobanuro | Ifu yera ya Crystalline | Ifu yera ya Crystalline |
| Kumenyekanisha | A. GUKURIKIRA INGARUKA | USP <197K> |
| B. IBIZAMINI BIMENYETSO-RUSANGE, Chloride: Yujuje ibisabwa | USP <191> | |
| C. Igihe cyo kugumana impinga ya glucosamine yaIcyitegererezo cyicyitegererezo gihuye nicyo gisubizo gisanzwe,nkuko byabonetse mubisobanuro | HPLC | |
| Guhinduranya byihariye (25 ℃) | + 70.00 ° - + 73.00 ° | USP <781S> |
| Ibisigisigi kuri Ignition | ≤0.1% | USP <281> |
| Umwanda uhindagurika | Kuzuza ibisabwa | USP |
| Gutakaza Kuma | ≤1.0% | USP <731> |
| PH (2%, 25 ℃) | 3.0-5.0 | USP <791> |
| Chloride | 16.2-16.7% | USP |
| Sulfate | ＜ 0.24% | USP <221> |
| Kuyobora | ≤3ppm | ICP-MS |
| Arsenic | ≤3ppm | ICP-MS |
| Cadmium | ≤1ppm | ICP-MS |
| Mercure | ≤0.1ppm | ICP-MS |
| Ubucucike bwinshi | 0.45-1.15g / ml | 0,75g / ml |
| Ubucucike | 0.55-1.25g / ml | 1.01g / ml |
| Suzuma | 98.00 ~ 102.00% | HPLC |
| Umubare wuzuye | MAX 1000cfu / g | USP2021 |
| Umusemburo & mold | MAX 100cfu / g | USP2021 |
| Salmonella | bibi | USP2022 |
| E.Coli | bibi | USP2022 |
| Staphylococcus Aureus | bibi | USP2022 |
Umusaruro wuzuye kandi urambuye ni siyanse kandi irakomeye, ariko hano urashobora kumenyekanisha muri make inzira rusange ：
1.Tangira na glucosamine, ishobora gukomoka ku bishishwa by'ibishishwa cyangwa bigakorwa na fermentation y'ibigori.
2.Kora glucosamine hamwe na acide sulfurike kugirango ukore sulfate glucosamine.
3.Komatanya glucosamine sulfate na sodium ya chloride (umunyu wameza) kugirango ukore glucosamine sulfate sodium chloride.
4.Yeza kandi utondekanye ibice kugirango ubone ibicuruzwa byanyuma.
Glucosamine sulfate sodium chloride ikunze gukoreshwa nkinyongera yimirire kugirango ifashe ubuzima bwiza.Bimwe mubintu byihariye biranga glucosamine sulfate sodium chloride harimo:
1.Inkunga ya Joint: Glucosamine sulfate ifasha gushyigikira imiterere nimirimo yingingo ziteza imbere umusaruro wa karitsiye, iyisiga kandi ikarinda ingingo.
2.Ibintu bya Anti-Inflammatory: Glucosamine sulfate byagaragaye ko ifite ingaruka zo kurwanya inflammatory, zishobora gufasha kugabanya ububabare hamwe no gukomera.
3.Bioavailable: Glucosamine sulfate sodium chloride izwiho kuba bioavailable nyinshi, bivuze ko yakirwa byoroshye numubiri kandi irashobora gukoreshwa neza.
4.Umutekano: Glucosamine sulfate sodium chloride isanzwe ifatwa nkumutekano kubantu benshi iyo ifashwe nkuko byateganijwe, hamwe ningaruka nke zavuzwe.
Glucosamine sulfate sodium chloride ni ingenzi ku ngingo zacu kuko igira uruhare runini mu kubungabunga ubuzima n’ubusugire bwa karitsiye, ari yo ngingo ihuza ingingo yacu.Dore zimwe mu mpamvu zihariye zituma ari ngombwa kubuzima buhuriweho:
1.Inkunga ya karitsiye: Glucosamine sulfate ni ikibanza cyubaka synthesis ya proteoglycans na glycosaminoglycans, zikaba ari ibintu byingenzi bigize karitsiye.Mugutezimbere umusaruro wibi bintu, glucosamine ifasha kubungabunga imiterere nimikorere ya karitsiye.
2.Gusiga amavuta: Glucosamine sulfate irashobora kandi gutuma habaho umusaruro wamazi ya synovial, asiga amavuta ingingo kandi agafasha kugabanya ubushyamirane hagati yamagufwa mugihe cyo kugenda.
3.Ingaruka za Anti-Inflammatory: Glucosamine sulfate ifite imiti igabanya ubukana, ishobora gufasha kugabanya uburibwe hamwe nububabare bujyanye nibibazo nka osteoarthritis.
4.Gusana no Kuvugurura: Sulfate ya Glucosamine irashobora gushyigikira gusana no kuvugurura karitsiye yangiritse, bishobora kudindiza iterambere ryangirika.
Nubwo glucosamine sulfate sodium chloride izwi cyane cyane ku nyungu zayo ku buzima, ubushakashatsi bumwe bwerekana ko bushobora no kugira ingaruka nziza ku buzima bwuruhu.Dore inzira zimwe glucosamine sulfate sodium chloride ishobora kugirira akamaro uruhu:
1.Umusaruro wa kolagen: Glucosamine sulfate ni intangiriro ya glycosaminoglycans, ibyo bikaba ari ibintu by'ingenzi bigize kolagen, poroteyine iha uruhu imiterere n'imiterere ya elastique.Mugushigikira umusaruro wa kolagen, sulfate glucosamine irashobora gufasha kunoza uruhu no kugabanya isura yiminkanyari.
Kugumana Ubushuhe: Glucosamine sulfate ifite hydratifike ishobora gufasha uruhu kugumana ubushuhe, biganisha ku ruhu rwiza kandi rugaragara nkubusore.
3.Ingaruka za Anti-Inflammatory: Sulfate ya Glucosamine yerekanwe ifite imiti igabanya ubukana, ishobora gufasha kugabanya umutuku, kurakara, no gutwika uruhu.
4.Gukiza ibikomere: Ubushakashatsi bumwe bwerekana ko glucosamine sulfate ishobora guteza imbere gukira ibikomere bitera aside aside ya hyaluronike, igice cyingenzi mubikorwa byo gusana uruhu.
Mugihe hakenewe ubushakashatsi bwinshi kugirango usobanukirwe neza ingaruka za glucosamine sulfate sodium chloride ku buzima bwuruhu, kuyinjiza mumirire yawe cyangwa gahunda yo kwita ku ruhu birashobora gutanga inyungu kuruhu rwawe hiyongereyeho inyungu zizwi mubuzima rusange.
1. Igikonoshwa cyangwa Fermentation: Dutanga glucosamine hydrochloride ninkomoko yukuri ushaka, uko inkomoko y'ibishishwa yaba ikomoka cyangwa igihingwa cya fermentation, twembi turaboneka kubyo wahisemo.
2. Uruganda rukora GMP: glucosamine hydrochloride twatanze yakorewe mu ruganda rukora neza rwa GMP.
3. Kugenzura ubuziranenge bukomeye: glucosamine hydrochloride yose twatanze yageragejwe muri laboratoire ya QC mbere yuko tubasohoza ibikoresho.
4. Igiciro cyo guhatanira: Dufite uruganda rwacu, bityo igiciro cyacu cya glucosamine hydrochloride kirarushanwa kandi dushobora gusezeranya ibyo dutanga glucosamine yawe nziza.
5. Itsinda rishinzwe kugurisha ryitondewe: Twagize itsinda ryabacuruzi ryabigenewe ritanga igisubizo cyihuse kubibazo byawe.
1. Ingano yubusa yubusa: turashobora gutanga garama zigera kuri 200 kubusa kugirango tugerageze.Niba ukeneye umubare munini wicyitegererezo cyo kugerageza imashini cyangwa kugerageza kugerageza, nyamuneka gura 1kg cyangwa kilo nyinshi ukeneye.
2. Inzira zo gutanga icyitegererezo: Mubisanzwe dukoresha DHL kugirango tugutange icyitegererezo.Ariko niba ufite izindi konti zerekana, turashobora kandi binyuze kuri konte yawe kohereza ingero zawe.
3. Igiciro cyo gutwara ibintu: Niba nawe ufite konti ya DHL, dushobora kohereza ukoresheje konte yawe ya DHL.Niba udafite, turashobora kuganira uburyo bwo kwishyura ikiguzi cy'imizigo.
