Amazi Kamere Amazi ya Collagen Peptide Yashonga Byuzuye mumazi
| izina RY'IGICURUZWA | Fish Collagen Peptide |
| Numero ya CAS | 9007-34-5 |
| Inkomoko | Igipimo cy'amafi n'uruhu |
| Kugaragara | Ifu yera kugeza gato |
| Inzira yumusaruro | Gukuramo Enzymatique Hydrolyzed |
| Ibirimo poroteyine | ≥ 90% kuburyo bwa Kjeldahl |
| Gukemura | Ako kanya kandi Byihuse mumazi akonje |
| Uburemere bwa molekile | Hafi ya Dalton 1000 cyangwa yihariye kugeza kuri 500 Dalton |
| Bioavailability | Bioavailability |
| Urujya n'uruza | Gahunda ya Granulation irakenewe kugirango tunoze neza |
| Ibirungo | ≤8% (105 ° mu masaha 4) |
| Gusaba | Ibicuruzwa byita ku ruhu, ibicuruzwa byitaweho, ibiryo, ibikomoka ku mirire ya siporo |
| Ubuzima bwa Shelf | Amezi 24 uhereye igihe yatangiriye |
| Gupakira | 20KG / BAG, 12MT / 20 'Ibirimo, 25MT / 40' Ibikoresho |
Inkomoko ya Fish Collagen: Ifi ifatwa nkisoko isukuye ya Collagen ugereranije nandi masoko nka caw ninkoko.Kolagen yacu ikozwe mu ruhu rwamafi yo mu nyanja cyangwa igipimo cyayo.
Inkomoko y’amafi yo mu nyanja ni umutekano kuruta isoko y’amafi meza.Impamvu y'ingenzi ni uko amafi maremare yo mu nyanja ari kure yisi, ibiryo by'amafi biva muri kamere aho kuba ibihimbano.Kandi amazi yacyo arasobanutse neza kuruta mubuzima bwabantu.
Hydrolyzed Collagen ifite uburemere buke kandi gukemura kwayo nibyiza cyane.Bitewe no gusenyuka no kugabanya uburemere bwa molekuline ya macromolecules, gukomera kwabo kwiyongera kandi bigashonga mumazi akonje.Kubera kugabanuka kwinshi kwuburemere bwa molekile no kwiyongera gukabije kwamazi, hydrolysate iroroshye kwinjizwa no gukoreshwa nuruhu, umusatsi, ingingo namagufwa yumubiri wumuntu.
Ugereranije na macromolecular kolagen, hydrolyzate nisoko nziza yinyongera ya kolagen.Mugukuramo hydrolyzate ya kolagen, umubiri wumuntu urashobora kuzuza no gusana kolagen idasanzwe, kugirango ibashe gukora imikorere isanzwe, kandi umubiri wumuntu uzakira ubuzima.
| Ikizamini | Bisanzwe |
| Kugaragara, Impumuro n'umwanda | Imiterere yera yera yumuhondo |
| impumuro nziza, idafite rwose aby mumahanga impumuro mbi | |
| Nta mwanda nududomo twumukara n'amaso yambaye ubusa | |
| Ibirungo | ≤6.0% |
| Poroteyine | ≥90% |
| Ivu | ≤2.0% |
| pH (10% igisubizo, 35 ℃) | 5.0-7.0 |
| Uburemere bwa molekile | 0001000 Dalton |
| Chromium (Cr) mg / kg | .01.0mg / kg |
| Kurongora （Pb） | ≤0.5 mg / kg |
| Cadmium (Cd) | ≤0.1 mg / kg |
| Arsenic (As) | ≤0.5 mg / kg |
| Mercure (Hg) | ≤0.50 mg / kg |
| Ubucucike bwinshi | 0.3-0.40g / ml |
| Umubare wuzuye | ＜ 1000 cfu / g |
| Umusemburo n'ububiko | ＜ 100 cfu / g |
| E. Coli | Ibibi muri garama 25 |
| Imyambarire (MPN / g) | ＜ 3 MPN / g |
| Staphylococus Aureus (cfu / 0.1g) | Ibibi |
| Clostridium (cfu / 0.1g) | Ibibi |
| Salmonelia Spp | Ibibi muri garama 25 |
| Ingano ya Particle | 20-60 MESH |
1. Ibiri muri kolagene mumubiri byacu bigera kuri 85%, birashobora gufasha kugumana imiterere n'imbaraga z'imitsi yacu.Kandi imitsi ihuza imitsi n'amagufwa yacu, niyo ngingo y'ingenzi yo kugabanya imitsi.Hamwe no kwiyongera kwubusaza bwacu, gutakaza kolagen bivuze ko hariho uduce duto duhuza guhuza imitsi yimitsi mumitsi ikomeye kandi ikora neza.Igisubizo kiziguye rero ni imbaraga zimitsi izagabanuka, kandi amaherezo, ibintu byose bigenda bihindagurika byimibiri yacu bizahinduka buhoro buhoro.Mugihe ubonye kolagen yumubiri wawe itangiye gutakaza, birashoboka ko ugomba gutekereza niba igihe kigeze cyo kubona kolagen kumubiri wawe.
2. Kolagen ifasha mukugabanya ibiro pur Ubuziranenge bwamafi ya kolagen ni menshi bivuze ko iyi ari ingaruka nziza yo kugabanya ibiro.Hariho amatariki menshi yerekana ko proteine nyinshi za hydrolyzed collagen ari imbaraga zikomeye zo kurya, kandi ubushakashatsi bwinshi mubuvuzi bwerekanye ko guhaga bishobora gutera ibiro.
3. Kolagen ifasha kongera imbaraga hamwe namagufwa: Ijanisha ryinshi ryamagufwa yacu agizwe na kolagen.Igenzura imbaraga zingingo mubuzima bwa buri munsi, kubwibyo rero ni ngombwa cyane cyane kubantu bakora siporo buri gihe.
4. Kolagen iteza imbere uruhu rwubuzima: Ifite uruhare rwo guhuza ingirangingo mu ngirabuzimafatizo z’inyamaswa, irashobora kuzuza imirire isabwa n’ingeri zose z’uruhu, ikongera ibikorwa bya kolagene mu ruhu, kandi ikagira ingaruka zimwe na zimwe mu gutobora uruhu, gutinda gusaza , ubwiza, kurandura inkari, no kurera umusatsi.
Ubuvuzi nubuzima nigice cyingenzi cyo gusaba cya Collagen, bingana na 50%.Kolagen ikoreshwa mubuvuzi, ibiryo n'ibinyobwa, kwita ku ruhu n'ibindi.
1.Mu buvuzi: Ibikoresho byo kwambika ibikoresho byubuvuzi nibicuruzwa bivura, bikoreshwa mugukenera uruhu nyuma yo kubagwa kwa muganga, gukomeretsa, eczema idakira na allergie.Muri uyu murima, ubusanzwe kolagen ikoreshwa nkibikoresho nyamukuru byo kwambara kubaga kubera ibintu byiza byayo.
2. Mu biribwa: Ifi ya kolagen irashobora kongerwamo igisubizo cyintungamubiri zo mu kanwa, ibinyobwa bikomeye, ifu yimirire hamwe nibinini byonsa.Nubwo kolagen yinjira gute mumubiri, yakirwa numubiri wacu vuba.Kwihuta kwinjirira, niko bigaragara ingaruka.
3. Mu kwita ku ruhu: Muri rusange, inyuma y’ibibazo byuruhu biterwa no kongera ubuzima n’umuvuduko w’ibidukikije, bigenda bihabwa agaciro n’abaguzi.Mu bwoko bwose bwibicuruzwa bya kolagen, amafi ya kolagen afite akamaro kanini kuruhu rwacu.Poroteyine y'amafi ikungahaye ku ntungamubiri zikenewe n'umubiri w'umuntu.Kurya neza proteine y amafi ya kolagen irashobora kunoza neza uruhu rwuruhu kandi bikadindiza umuvuduko wimikurire yiminkanyari.Komeza uruhu rwacu uko bishoboka kwose igihe kirekire gishoboka.
| Amino acide | g / 100g |
| Acide ya Aspartic | 5.84 |
| Threonine | 2.80 |
| Serine | 3.62 |
| Acide Glutamic | 10.25 |
| Glycine | 26.37 |
| Alanine | 11.41 |
| Cystine | 0.58 |
| Valine | 2.17 |
| Methionine | 1.48 |
| Isoleucine | 1.22 |
| Leucine | 2.85 |
| Tyrosine | 0.38 |
| Phenylalanine | 1.97 |
| Lysine | 3.83 |
| Histidine | 0.79 |
| Yamazaki | Ntibimenyekana |
| Arginine | 8.99 |
| Proline | 11.72 |
| Ubwoko 18 bwubwoko bwa aside Amino | 96.27% |
| Ingingo | Kubara ukurikije 100g Hydrolyzed Fish Collagen Peptides | Agaciro k'intungamubiri |
| Ingufu | 1601 kJ | 19% |
| Poroteyine | Garama 92,9 g | 155% |
| Carbohydrate | Garama 1.3 | 0% |
| Sodium | 56 mg | 3% |
| Gupakira | 20KG / Umufuka |
| Gupakira imbere | Ikidodo cya PE |
| Gupakira hanze | Impapuro hamwe na plastiki ivanze |
| Pallet | Imifuka 40 / Pallets = 800KG |
| 20 'Ibikoresho | 10 Pallets = 8MT, 11MT Ntabwo yuzuye |
| 40 'Ibikoresho | 20 Pallets = 16MT, 25MT Ntabwo Yuzuye |
1. Ingano yubusa yubusa: turashobora gutanga garama zigera kuri 200 kubusa kugirango tugerageze.
2. Inzira yo gutanga icyitegererezo: tuzakoresha konte ya DHL iguha ibyitegererezo.
3. Igiciro cyo kohereza: Niba nawe ufite konti ya DHL, dushobora kohereza ingero ukoresheje konte yawe ya DHL.Niba udafite konti ya DHL, turashobora kuganira uburyo bwo kwishyura ikiguzi cyo kohereza.
Dufite itsinda ryabacuruzi babigize umwuga ritanga igisubizo cyihuse kandi cyukuri kubibazo byawe.Niba rero hari icyo ushaka kumenya, nyamuneka twandikire.
