Indyo yo mu cyiciro Glucosamine HCL Irashobora kugabanya indwara ya rubagimpande
Glucosamine hydrochloride (Glucosamine HCL) ni ubwoko bw'imiti ikoreshwa mu kuvura no gukumira osteoarthritis, mu gukurura ibinyabuzima bya biohimiki no kongera amagufwa yo mu magufa hamwe na karitsiye ya metabolisme n'imirire, birashobora kandi kunoza no kongera ubwiza bw’amazi ya synovial, byongera sintezide ya sinovial fluid .
Ikuramo cyane cyane binyuze muri tekinoroji ya shellfish cyangwa biologiya fermentation, ari ifu yera cyangwa yoroheje yumuhondo yumuhondo, nta mpumuro nziza, uburyohe butabogamye, kandi gukemura amazi nibyiza cyane.Akenshi ivanze na sulfate ya chondroitine, MSM, irashobora gukoreshwa neza mukuvura no gukumira ingingo zitandukanye za osteoarthritis, harimo ivi, urutugu, ikibuno, ingingo zifatanije, ijosi, umugongo n amaguru, nibindi, birashobora kugabanya no gukuraho ibimenyetso nka ububabare bwa osteoarthritis, kubyimba, kunoza imikorere yibikorwa.
Izina ryibikoresho | Glucosamine HCL |
Inkomoko y'ibikoresho | Igikonoshwa cya shrimp cyangwa igikona |
Ibara no kugaragara | Ifu yera kugeza gato |
Ubuziranenge | USP40 |
Isuku y'ibikoresho | > 98% |
Ibirungo | ≤1% (105 ° mu masaha 4) |
Ubucucike bwinshi | > 0,7g / ml nkubucucike bwinshi |
Gukemura | Gukemura neza mumazi |
Gusaba | Inyongera zitaweho |
Ubuzima bwa Shelf | Imyaka 2 uhereye igihe yatangiriye |
Gupakira | Gupakira imbere: Gufunga imifuka ya PE |
Gupakira hanze: 25kg / Ingoma ya Fibre, 27drums / pallet |
Ibizamini | URWEGO RUGENDE | UBURYO BWO Gupima |
Ibisobanuro | Ifu yera ya Crystalline | Ifu yera ya Crystalline |
Kumenyekanisha | A. GUKURIKIRA INGARUKA | USP <197K> |
B. IBIZAMINI BIMENYETSO-RUSANGE, Chloride: Yujuje ibisabwa | USP <191> | |
C. Igihe cyo kugumana impinga ya glucosamine yaIcyitegererezo cyicyitegererezo gihuye nicyo gisubizo gisanzwe,nkuko byabonetse mubisobanuro | HPLC | |
Guhinduranya byihariye (25 ℃) | + 70.00 ° - + 73.00 ° | USP <781S> |
Ibisigisigi kuri Ignition | ≤0.1% | USP <281> |
Umwanda uhindagurika | Kuzuza ibisabwa | USP |
Gutakaza Kuma | ≤1.0% | USP <731> |
PH (2%, 25 ℃) | 3.0-5.0 | USP <791> |
Chloride | 16.2-16.7% | USP |
Sulfate | < 0.24% | USP <221> |
Kuyobora | ≤3ppm | ICP-MS |
Arsenic | ≤3ppm | ICP-MS |
Cadmium | ≤1ppm | ICP-MS |
Mercure | ≤0.1ppm | ICP-MS |
Ubucucike bwinshi | 0.45-1.15g / ml | 0,75g / ml |
Ubucucike | 0.55-1.25g / ml | 1.01g / ml |
Suzuma | 98.00 ~ 102.00% | HPLC |
Umubare wuzuye | MAX 1000cfu / g | USP2021 |
Umusemburo & mold | MAX 100cfu / g | USP2021 |
Salmonella | bibi | USP2022 |
E.Coli | bibi | USP2022 |
Staphylococcus Aureus | bibi | USP2022 |
1. Nibyiza kubuzima buhuriweho: Glucosamine hydrochloride nimwe mubintu byongera gukoreshwa mubuvuzi.Irashobora gufasha kubungabunga no guteza imbere ubuzima buhuriweho, gutanga ibibyimba byubaka no kugabanya ibimenyetso bya artite.
2. Guhindura umubiri cyangwa kumubiri: Glucosamine nikintu gisanzwe kiboneka muri karitsiye yumuntu hamwe namazi ahuriweho, agizwe na glucose na aside amine.Ikorwa numubiri wumuntu haba mubiribwa cyangwa binyuze muri synthesis.
3. Imiterere isa na glucose: inkomoko y'ibikomoka ku bimera glucosamine ifite imiterere ya shimi isa na glucose, byoroshye kwinjizwa no gukoreshwa n'umubiri w'umuntu.Nkibikomoka kuri glucosamine, ifite imikorere ningaruka zisa.
1. Gusana imikorere ya articular artilage na tissue tissue: Nka shingiro ryibanze rya monosaccharide ya fibre ya kolagen na proteoglycan, isukari ya ammonia irashobora gusana karitsiye yangiritse cyangwa yangiritse hamwe nuduce tworoshye, kugirango tunoze imikorere ya physiologique na moteri yingingo hamwe nuduce dukikije. .
2. Kurinda imikorere ya karitsiye: umubare munini wubushakashatsi bwinyamaswa hamwe n’ubushakashatsi bwakozwe ku mavuriro byemeje ko isukari ya ammonia ishobora guhagarika neza imikorere y’imisemburo itandukanye yangiza karitsiye mu cyuho, kandi irashobora kurinda mu buryo butaziguye.
3.Guteza imbere no kuzuza imikorere ya flux ya synovial fluid: isukari ya ammonia irashobora gukangura cyane selile synovial kugirango itange amavuta yo kwisiga hamwe na lubricant kugirango yuzuze amazi ya synovial, kugirango ukomeze gusiga amavuta ya karitsiye, kugabanya ubushyamirane, no gukora urubuga ruhuriweho byoroshye kandi byubusa.
1.Imbaga y'igihe kirekire ikora: kubera akazi kamaze igihe kinini, disikuru ihuza intanga hagati yumugongo wigitereko yangiritse, radiologie physiologique yumugongo winkondo y'umura ntisanzwe, na hyperplasia yamagufa kumpera ya vertebral, hanyuma ikayobora kugabanuka k'imitsi cyangwa imiyoboro y'amaraso, bityo hazabaho kubabara ijosi, gukomera no guherekezwa no kuzunguruka, kuzunguruka nibindi bintu.
2.Itsinda ryinshi ryumurimo: kubera akazi kigihe kirekire-akazi gakomeye, karitsiye isanzwe ya articular hamwe no kwiyongera kwimyaka no kwangirika nibindi bintu, osteoarthritis nayo ibaho bikurikije.
3.Sport imbaga: kubera imyitozo yigihe kirekire cyane, kandi akenshi ibaho ihahamuka, nkabakinnyi benshi bumupira wamaguru bafite ikibazo cyimvune ya menisque, indwara ya menisque nyuma yo guhahamuka kwa menisque, guturika hejuru ya menisque, guterana amagambo hamwe na karitsiye, kwangirika gukabije kuri articular artilage, hanyuma biganisha kuri arthrite ihahamuka.
4. Indwara zikunze kugaragara mu matsinda yihariye y'akazi: kubera gukoresha ingingo igihe kirekire, abantu benshi bakora barwara hyperplasia yo mu magufa.Indwara itera ni uko nyuma yo kwambara karitsiye, guhuza mu buryo butaziguye amagufwa n'amagufwa, hamwe no guterana amagambo bishobora gutera hyperplasia yo mu magufa, ibyo bikaba ari indishyi z'umubiri.
1. Igikonoshwa cyangwa Fermentation: Dutanga glucosamine hydrochloride ninkomoko yukuri ushaka, uko inkomoko y'ibishishwa yaba ikomoka cyangwa igihingwa cya fermentation, twembi turaboneka kubyo wahisemo.
2. Uruganda rukora GMP: glucosamine hydrochloride twatanze yakorewe mu ruganda rukora neza rwa GMP.
3. Kugenzura ubuziranenge bukomeye: glucosamine hydrochloride yose twatanze yageragejwe muri laboratoire ya QC mbere yuko tubasohoza ibikoresho.
4. Igiciro cyo guhatanira: Dufite uruganda rwacu, bityo igiciro cyacu cya glucosamine hydrochloride kirarushanwa kandi dushobora gusezeranya ibyo dutanga glucosamine yawe nziza.
5. Itsinda rishinzwe kugurisha ryitondewe: Twagize itsinda ryabacuruzi ryabigenewe ritanga igisubizo cyihuse kubibazo byawe.
1. Ingano yubusa yubusa: turashobora gutanga garama zigera kuri 200 kubusa kugirango tugerageze.Niba ukeneye umubare munini wicyitegererezo cyo kugerageza imashini cyangwa kugerageza kugerageza, nyamuneka gura 1kg cyangwa kilo nyinshi ukeneye.
2. Inzira zo gutanga icyitegererezo: Mubisanzwe dukoresha DHL kugirango tugutange icyitegererezo.Ariko niba ufite izindi konti zerekana, turashobora kandi binyuze kuri konte yawe kohereza ingero zawe.
3. Igiciro cyo gutwara ibintu: Niba nawe ufite konti ya DHL, dushobora kohereza ukoresheje konte yawe ya DHL.Niba udafite, turashobora kuganira uburyo bwo kwishyura ikiguzi cy'imizigo.