USP Grade Glucosamine Sulfate 2KCL Ifu irashobora guteza imbere ubuzima bwamagufwa
Glucosamine ninyongera isanzwe ikoreshwa mubuzima bufatika no kuvura indwara nka osteoarthritis.Nuburyo bwa glucosamine, igice cyingenzi cya karitsiye hamwe nizindi ngingo zihuza.Gufata glucosamine mu kanwa byuzuza umubiri kubura intungamubiri kandi bishobora gufasha kugabanya ububabare n’umuriro bijyana n'amagufwa n'indwara zifatika.
Glucosamie yabayeho cyane mugikonoshwa cya shrimp na crab, irashobora gukoreshwa nyuma hifashishijwe ikoranabuhanga.Noneho, hitawe kubibazo byubuzima bigenda byiyongera, glucosamine ikoreshwa cyane mubicuruzwa byubuzima.
| Izina ryibikoresho | D-glucosamine sulfate 2KCL |
| Inkomoko y'ibikoresho | Igikonoshwa cya shrimp cyangwa igikona |
| Kugaragara | Ifu yera kugeza gato |
| Ubuziranenge | USP40 |
| Isuku y'ibikoresho | ＞ 98% |
| Impamyabumenyi | NSF-GMP |
| Ibirungo | ≤1% (105 ° mu masaha 4) |
| Ubucucike bwinshi | ＞ 0,7g / ml nkubucucike bwinshi |
| Gukemura | Gukemura neza mumazi |
| Gusaba | Inyongera zitaweho |
| Ubuzima bwa Shelf | Imyaka 2 uhereye igihe yatangiriye |
| Gupakira | Gupakira imbere: Gufunga imifuka ya PE |
| Gupakira hanze: 25kg / Ingoma ya Fibre, 27drums / pallet |
INGINGO | UMWIHARIKO (UBURYO BWO GUKORA) | IGISUBIZO |
| Kugaragara | Ifu yera kugeza yera | Biboneka |
| Kumenyekanisha | A. Absorption Yemewe (197K)B: Yujuje ibisabwa mu bizamini bya chloride na potasiyumu.(191)C: Igihe cyo kugumana impinga nini muri chromatogramu yo gutegura Assay gihuye nicyo muri chromatogramu yimyiteguro isanzwe, nkuko byabonetse muri Assay D: Mu kizamini cyibirimo sulfate,nyuma yo kongeramo barium chloride TS imvura yera irashingwa | USP40 |
| Suzuma | 98% -102% (Ku byumye) | HPLC |
| Kuzenguruka byihariye | 47 ° - 53 ° | |
| PH (2%, 25 °) | 3.0-5.0 | |
| Gutakaza kumisha | Munsi ya 1.0% | |
| .Ibisigisigi kuri Ignition | 26.5% -31% (ishingiro ryumye) | |
| Ibinyabuzima bihindagurika | Kuzuza ibisabwa | |
| Sulfate | 15.5% -16.5% | |
| Sodium | Umuti (1 kuri 10), wapimwe kumurongo wa platine, ntabwo utanga ibara ry'umuhondo rivugwa kumuriro utamurika. | USP40 |
| Ubwinshi bw'Ubutayu | 0.60-1.05g / ml | Uburyo bwo murugo |
| Icyuma kiremereye | NMT10PPM | (UburyoI.USP231) |
| Kuyobora | NMT 3PPM | ICP-MS |
| Mercure | NMT1.0ppm | ICP-MS |
| Arsenic | NMT3.0PPM | ICP-MS |
| Cadmium | NMT1.5PPM | ICP-MS |
| Umubare wa bacteri zose | <1000CFU / g | |
| Umusemburo & Mold | <100CFU / g | |
| Salmonella | Ibibi | |
| E.Coli | Ibibi | |
| Staphylococcus Aureus | Ibibi | |
| Ingano ya Particle | 100% kugeza 30 mesh | Pass |
| Ububiko: 25kg / ingoma, gumana mu kintu cyumuyaga, kirinzwe n'umucyo. | ||
Glucosamine, metabolite ya glucose, iboneka cyane muri karitsiye yinyamanswa hamwe nigikonoshwa cya crustaceans, cyane cyane mubyanyuma.Glucosamine irashobora gukurwa ahantu hatandukanye, harimo crustaceans, Amagufa nibihumyo nibindi.
Ibiryo bya Glucosamine bikunze kugurishwa ku isoko ahanini biva mu gikonoshwa cyangwa umurambo wa crustacea nka shrimp, lobster, igikona mu nyanja, kandi glucosamine isukuye iboneka binyuze mu gutunganya no kuyikuramo.
Nkuko tubizi, glucosamine sulfate 2KCL nikimwe mubice byingenzi bigize karitsiye hamwe nizindi ngingo zihuza, bityo tuzareba ko hari ibicuruzwa byinshi byubuzima bihuriweho bikoreshwa glucosamine nibindi bikoresho kugirango habeho ibicuruzwa bishya birangiye.Intego nyamukuru ya glucosamine sulfate 2KCL ni ukurinda karitsiye.
Icya mbere: gutanga amagufwa yamagufa namagufa yimbaraga.Glucosamine ikangura chondrocytes ikomeye kugirango ihuze aside ya kolagen na hyaluronike mu bantu, Gusana amakarito yambarwa yambarwa no guteza imbere kubyara karitsiye nshya na synovium.
Icya kabiri: gusiga amavuta no kugabanya kwambara.Gucosamine irashobora guteza imbere ururenda rwamazi, kugirango ukomeze gusiga amavuta hejuru ya karitsiye, kugabanya kwambara, no gukora igice cyoroshye.
Icya gatatu: kurandura ingingo hamwe no kugabanya ububabare.Glucosamine ni "scavenger" mu mwobo uhuriweho, ntishobora kubuza gusa igisubizo cyo gutwika ibintu bidasanzwe, guhagarika iterambere ry’umuriro, kugabanya ububabare, ariko kandi ikanakuraho imisemburo yangiza mu ngingo no kunoza ubudahangarwa bw'umubiri.
We Hejuru ya Biopharna imaze imyaka icumi ikora kandi itanga inkoko ya kolagen yo mu bwoko bwa II.Noneho, dukomeje kwagura ingano yikigo cyacu harimo abakozi bacu, uruganda, isoko nibindi.Nibyiza rero guhitamo Hanze ya Biopharma niba ushaka kugura cyangwa kugisha inama ibicuruzwa bya kolagen.
1. Turi umwe mubakora kare glucosamine mubushinwa.
2.Isosiyete yacu imaze igihe kinini ikora ibijyanye no gukora glucosamine kuva kera, hamwe n’abakozi babigize umwuga n’abakozi ba tekinike, banyuze mu mahugurwa ya tekiniki hanyuma bagakora, ikoranabuhanga ry’umusaruro rirakuze cyane.
3.Ibikoresho bitanga umusaruro: bifite amahugurwa yigenga yigenga, laboratoire yo gupima ubuziranenge, ibikoresho byumwuga byangiza.
4.Tufite ububiko bwigenga kandi dushobora koherezwa vuba bishoboka.
5.Dufite itsinda ryabacuruzi babigize umwuga kugirango bagire inama.
1. Ingano yubusa yubusa: turashobora gutanga garama zigera kuri 200 kubusa kugirango tugerageze.Niba ukeneye umubare munini wicyitegererezo cyo kugerageza imashini cyangwa kugerageza kugerageza, nyamuneka gura 1kg cyangwa kilo nyinshi ukeneye.
2. Inzira zo gutanga icyitegererezo: Mubisanzwe dukoresha DHL kugirango tugutange icyitegererezo.Ariko niba ufite izindi konti zerekana, turashobora kandi binyuze kuri konte yawe kohereza ingero zawe.
3. Igiciro cyo gutwara ibintu: Niba nawe ufite konti ya DHL, dushobora kohereza ukoresheje konte yawe ya DHL.Niba udafite, turashobora kuganira uburyo bwo kwishyura ikiguzi cy'imizigo.
